Juji Asahi 'Kairyo' Junmai Genshu

Powerful and intense rustic flavors. Notes of cocoa and spice with a robust dryness and an almost whiskey-like smokiness. Undiluted, so it is exceptionally full bodied and complex. Made with Omachi rice grown right in Izumo.

Best Served: Room temperature or gently warmed.

Food Pairing: Bolognese, aged cheeses, lamb.