2021 Tomcsányi Hárslevelű

Hárslevelű from Somlo, Hungary

15% was skin macerated for a few weeks while the rest was direct pressed and fermented in larger format oak barrels. Blended, aged for 15 months, no racking or stirring, and bottled with no additions.

If you're into Chenin Blanc or Chablis grab a bottle and be blown away