Fred Jerbis Alkemil 'Ratafia Cherry' Liqueur

The name Ratafià comes from the latin word for ratification, which was used when a treaty was passed. The parties involved celebrated afterwards with a drink, and it is believed that the liqueur took on the name as well. Balanced between sweetness and acidity, and small amount tannin added by the merlot. Rich texture; flavors of dark chocolate and macerated cherries.