Sobo Plant-based 'Pork' & Chive Dumplings

Inspired by the jiao zi Eric grew up wrapping at the kitchen table with his mom, this classic “pork” and chive dumpling is savory, juicy and completely plant-based (but you’d never know it).

Each serving contains 9x the protein and 8x the fiber of your average frozen dumpling.
Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.