Cookma Saffron Kheer

Kheer (keer), a rich and deeply satisfying Ayurvedic rice pudding is traditionally made for joyful occasions and ceremonies. It is sometimes served as prasad, a sacred food offering. Bring the sacredness of this special food to everyday meals or your special healing times that need a little warmth and sweetness. 

Perishable * Keep Refrigerated Easy Directions 1) Large pot + Saffron Kheer + 5 cups water* 2) Whisk in and simmer over low heat for 25 minutes, stirring occasionally 3) Top generously with ghee and raw honey or maple syrup to taste.