Eduardo's Pappardelle Artisanal Egg Pasta

Wide, Silky Ribbons. Bold enough for hearty sauces, delicate enough for true pasta lovers. Our pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. Perfect for soaking up slow-simmered sauces and turning dinner into an event. Broad, tender ribbons — perfect for robust meat or mushroom sauces. Fresh cage-free local eggs — for a rich, golden color and flavor. 

Made in San Francisco