MV Sablonnettes 'Les Copines Aussi' Rouge Blend

A blend of Groslot (aka Grolleau) Chenin Blanc, Cabernet Sauvignon and Gamay.

Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled.

Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and limestone. This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity.