Monograno Felicetti Tagliatelle All'Uovo Organic Pasta

Experience the authentic taste of Italian cuisine with Monograno Felicetti's Matt Variety - Tagliatelle All'Uovo - Organic Pasta. This 500g Bronzo variety is made with Matt, a heritage grain variety of durum wheat grown in Puglia, Italy. When cooked, it releases the delightful aroma of summertime hay and tastes of stone-baked bread. Enjoy this pasta year-round, it's a versatile addition to any meal. Crafted by master pasta makers, this organic pasta reflects the Felicetti family's commitment to artisanal pasta making since 1908. Indulge in the exquisite blend of tradition and quality that Monograno Felicetti brings to your table.