Leopold Aperitivo Bianco

We start the process with individual distillations of marigolds, chamomile, and lemongrass. Those spirits are then blended for balance of flavor before we add
gentian root for bitterness and allow it to steep. Finally, we add just enough cane sugar to create a harmony of fruitiness, herbaceousness, bitterness and sweetness,
with a little more punch on the ABV at 30%. What really sets our Bianco apart from others is the lemongrass, which adds a zesty citrus character alongside a savory element that gives the aperitivo tremendous depth. It shines in a white Negroni (as that was its
initial purpose), yet it punches far above its weight in a simple spritz or highball. Rather than simply providing a balance of sweetness and bitterness, it reaches far out
into the realm of fruity and floral, with a uniqueness of profile that stands out from the pack. It’s one of the most versatile spirits we’ve ever produced.