Laura Chenel Marinated Chevre Cheese w/ Thyme & Rosemary

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes.

Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.