Bordiga Pastis (700ml)
Since ancient times anise was used by Mediterranean civilizations as an ingredient in alcoholic beverages. Sometimes anise is found combined with other ingredients that characterize its taste, as is the case of the ancient, transgressive Absinthe, favorite drink of the cursed bohemian poets, or of the typical, more modern Provençal Pastis born in the Occitan lands. The wise combination of pure alcohol, clear water from alpine springs, flowers and fruits, together with the repeated distillations, are the basis of what Bordiga has been producing for a long time.
Suggested serving 4 parts water to 1 part pastis. served chilled