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Bordiga Maraschino Liqueur

Bordiga Maraschino Liqueur

Primary Botanicals: marasca and amarena cherries, vanilla bean.
Produced since the founding, Bordiga uses two types of cherries from Cuneo
(the province where they are located), their branches, and leaves. Individual
infusions in grain alcohol between 30-35 days are blended and redistilled.
Bright and fruity yet rich and textural with less perceived sweetness than Luxardo.

Only 5 left in stock