Annie Chun's Spicy Kung Pao Noodle Bowl with Vegetables

This instant Spicy Kung Pao Noodle Bowl features tender steamed Hokkien noodles with crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a hot and tangy Kung Pao sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add sliced cucumbers, sautéed peppers and onions, or your favorite protein to make it your own.