2023 Edgar Brutler 'Sefu' Red (1L)

Romanian Red Blend (Transylvanian to be specific!) Pinot Noir, treated much like the Sefu white – pressed hard to avoid solids, bad tannins and reduction, and then settled out for 24 hours. It’s then fermented in one 3000L stainless steel tank and six 500L oak barrels. Plus Syrah: whole bunch pressed into open vats, macerated for three days, and right as fermentation starts to kick off, it’s pressed and fermented in four 500L oak barrels and three 225L oak barrels. Light & juicy, best beach/backyard BBQ blend!