2022 Cirelli Montepulciano Anfora

Organic Montepulciano de-stemmed and gently crushed, then transferred into the clay amphoras where indigenous yeasts take over and lead the fermentation process. The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins.

The maceration process usually last around twelve days, after which the skins are separated from the wine and softly pressed. The wine then rests and refines in the amphoras all the way through malolactic fermentation until it is ready to be bottled.

We get dark black, purple and blue berries with hints of lavendar and white pepper