2019 Cantina Giardino 'Chianzano' Skin Ferment Blend

Region: Campania
70% Coda di Volpe, 30% Greco
Ø
Clay, Limestone soil
Farming:Organic (not certified), a mix of young and old vines

The grapes macerate six days on skins then co-ferment and age 18 months in chesnut casks, Unfined/Unfiltered
smooth & light! 11.5abv, take me to the park!