2024 Joan Rubio Tinto (Monastrell/Sumoll)

“60% Sumoll / 40% Monastrell from clay/limestone soils in the Alt-Penedès. Grapes are hand-harvested, destemmed, macerate for 2 weeks in stainless steel before pressing and further aging of 10 months also in steel. Bottled unfined, unfiltered, no additional SO2. 12.5% ABV”