My Account
FREE SHIPPING ON 6 or more (750ml) bottles within california with code: RESTOCK
Flor del Desierto 'Snake Pechuga' Sotol Cascabel

Flor del Desierto 'Snake Pechuga' Sotol Cascabel

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple-distilled in the “pechuga” style, made with fresh rattlesnake meat (about 3g / L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural sweetness of roasted piñas and the soft vanillin of oak age, all wrapped up with a long, elegant mineral finish. 48% ABV.

Only 2 left in stock