Fred Jerbis Vermouth 25
INGREDIENTS: 25 different botanicals, as prescribed in an old Italian recipe; including three different varieties of wormwood, two of orange, gentian root, cinchona bark and angelica.
Smell: a complex aroma of fresh botanical notes, particularly citrus (bitter orange) and herbs.
Taste: very complex, refined flavor of herbs and citrus with a beautifully balanced bitterness on the finish. Fred says ‘Thanks to a special processing of the herbs, the body has fruity notes that range from red fruits to black cherry; the bitter tones come from the maceration of herbs like gentian root and cinchona bark. Rounded and smooth in the end, thanks to the seeds and roots of angelica.