Flor del Desierto 'Sierra' Sotol

Sotol produced in Chihuahua, Mexico
Maestro Sotolero José “Chito” Fernandez Flores
100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains. Cooked in shallow pits fueled by willow and oak
Shredded by axe and knife. Open-air fermented for 5–7 days in pine wood tanks (tinas)
Distilled twice in traditional copper pot stills. Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks; the palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality
48% ABV