Sauce Everywhere 'Plum' Everyday Fermented Hot Sauce

If summer mornings were a hot sauce, they'd be Plum: tangy, tart, bright, zippy, and sweet yet not too sweet. You can taste the succulent plums and pluots, no doubt, yet their verve balances out your dish like sunshine in a light breeze.

With its suffusing heat, Plum sauce reminds us of Frank's RedHot that went to the farmers' market early and maximized on quality ingredients. For something that ain't your grandma's plum jam, it shares that down-home vibe.

🌶️ rocoto chiles