Eduardo's Stellette (Little Stars) Artisanal Egg Pasta

Delicate, Rice-Shaped Pasta. Tiny, tender, and endlessly versatile. Eduardo’s orzo offers a playful twist on traditional pasta. Shaped like large grains of rice, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Perfect for hearty soups, bright grain-style salads, or as a creative side dish. Rice-shaped pasta — ideal for soups, salads, or baked dishes. Egg-enriched dough — for rich flavor and a satisfying bite. 

Made in San Francisco