Eduardo's Rigatoni Artisanal Egg Pasta

Hearty, bold, and made to embrace every sauce. Our rigatoni is all about big, comforting bites. With large, ridged tubes that hold onto sauces inside and out, these pasta shapes deliver rich flavor in every mouthful. Crafted with semolina and fresh local eggs, rigatoni is perfect for baked dishes and hearty ragùs. Wide, ridged tubes — designed for thick, meaty sauces. Egg-enriched dough — for a rich, golden finish. 

Made in San Francisco