ABC+ Trout Fillets EVOO and Lemon

ABC+ trout fillets in extra virgin olive oil and lemon are freshwater trout preserved in premium oils. This preparation highlights the lean profile of the fish through traditional Portuguese canning techniques and bright citrus.

Craft & Origin

ABC+ sources rainbow trout from sustainable freshwater farms in Portugal. Following the traditional pre-cooked method, the fish is steam cooked to set the proteins and remove excess water before hand cleaning. This technical step ensures the fillets remain firm and prevents them from them stewing in the tin during sterilization. The fish is packed in extra virgin olive oil and lemon to provide a clean finish. Small scale production focuses on technical precision over industrial volume. Each tin reflects a commitment to maintaining raw material quality through manual labor and traditional Portuguese processing.

Flavor & Texture

Lean and firm texture with mild fish notes. Clean richness from olive oil and a bright citrus finish.

How to Use

Serve over fresh greens or flake into a warm pasta dish.

Why We Like It

A freshwater trout providing a leaner alternative to oily sea fish, balanced by premium extra virgin olive oil.