Byblos 'Lebni' Kefir Cheese

Byblos Kefir Cheese is a pasteurized, thick, and tangy Mediterranean-style spreadable cheese made from cultured cream and milk. Known for its high probiotic content and creamy, yogurt-like texture, use it as a dip, spread on pita, or in salads, dressings or how you'd normally use Greek Yogurt.