Biotic Ferments Nira Mango Yuzu Fermented Soda

When the juicy tropical notes of mango combine with the dreamy aromatics of yuzu, all is right in the world.

Nira is the Indonesian name for coconut blossom nectar (think tropical maple syrup) which we source from forest farms in Java that promote biodiversity and capture carbon. 
We transform this golden goodness with a special fermentation process to increase flavor, reduce sugar and enrich it with gut-healthy probiotics and postbiotics.