Biotic Ferments Nira Hoppy Grapefruit Fermented Soda

Zesty and energetic, it’s grapefruit up front with a refreshing hoppy finish that keeps you coming back for more 

Nira is the Indonesian name for coconut blossom nectar (think tropical maple syrup) which we source from forest farms in Java that promote biodiversity and capture carbon. 
We transform this golden goodness with a special fermentation process to increase flavor, reduce sugar and enrich it with gut-healthy probiotics and postbiotics.