Pelayo, Wild Fermented Cider (250mL Can)

Dry and unfiltered without additives of any kind, it's just local apples and local yeast :) Bright and tart, with well balanced apple notes throughout. Uniquely clean finish for a natural cider. Pairs nicely with seafood, poultry, cured meats and cheeses. Best enjoyed served in a glass.

Production:
A still cider, made in the minimal intervention Spanish style. Zero additives of any kind, meaning no cultured yeast, nutrients, enzymes, sulfites, sugar, etc. ever touches our juice. Following traditional Asturian techniques, we ferment with native yeast and bulk age at low temps for 6+ months. All apples (Newtown Pippin, Fuji, Mutsu, Gravenstein) are handpicked from our family orchard in Watsonville, CA.

Tasting Notes:
Dry and crisp, almost reminiscent of a sauv blanc or albarino wine. Layers of apple throughout, balanced with light notes of funk and acidity common to sour beers. We recommend serving in a wine glass.“