Fred Jerbis Fernet
Ingredients: 25 botanicals of Italian origin, including the classic ones: mint, saffron, chamomile, licorice, savory, orange, rhubarb and naturally gentian.
Color: Amber with natural reddish shades given by the color of the plants.
Smell: Classic nose scent of mint, with a typical touch of
rhubarb and licorice.
Taste: Rich and herbaceous, balanced by the passage in chestnut cask, but above all an alcohol degree suitable to develop the many intense and round bittering notes. Spicy, but at the same time rich and delicate scent. In the final the most classic notes
of gentian, but without being intrusive.