Sobo Plant-based 'Curry & Potato' Dumplings

The most popular dish in Japan isn’t sushi or ramen – it’s Japanese golden curry. This is the “gold” standard of comfort food, wrapped in a dumpling.

• Each serving contains 6x the protein and 7x the fiber of your average frozen dumpling.

• Pan-fry, air-fry, steam, or boil and top with your favorite sauces and garnishes. Microwave only if you absolutely must.