Cookma Red Lentil & Coconut Sambar

This South Indian staple features a warm and complex spice blend and is paired with tangy tamarind, fragrant curry leaves, and toasted coconut to make this unique and rich lentil stew. Traditionally, sambar is simmered with seasonal vegetables and served over rice for a hearty, protein-rich meal that is reliably satisfying. Perishable

• Keep Refrigerated
• Easy Directions 1) Large pot + Red Lentil & Coconut Soup + 4 cups water* 2) Bring to a Boil & Simmer over low heat for 30 minutes, stirring occasionally 3) Top with a generous amount of ghee, fresh lemon & cilantro to serve.