La Tierra de Acre Mezcal Espadin

La Tierra de Acre Mezcal Espadín has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the first sips and light on the finish. The Espadín includes a bit of sweetness due to the maturity and slow cooking of the agave.

• Mezcalero: Honorato Cruz

• Village: Santa Ana del Río

• Region: Oaxaca, MX

• Agave Species: A. Angustifolia

• Age of Agave: 7-8 years

• Roast Duration: 5 days

  • Milling: Tahona (Stone)

  • Size of Tiñas: 500 L

  • Water Source: Spring

  • Still Type: Copper

  • Still Size: 250 L

  • ABV of Mezcal: 43%