Cookma Jade & Ginger Congee

Cultures around the world rely on bowls of smooth, creamy congee to rebalance and heal. Based on Traditional Chinese Medicine, our congee uses precious jade pearl rice for its grassy flavor alongside warming fresh ginger. Our Coastal Gomasio is tucked inside to add rich toasted sesame seeds, mineral-rich wild crafted dulse from the Mendocino coastline, and Sonoma Coast sea salt to your savory congee.

Good for breakfast, lunch, or dinner, this congee can be made savory or sweet. Perishable * Keep Refrigerated Easy Directions 1) Large pot + Jade Ginger Congee + 5 cups water 2) Whisk in & simmer over low heat with a lid for 30 minutes, stirring regularly 3) Top generously with ghee or toasted sesame oil and Coastal Gomasio (for a savory bowl)