Hayden Dried Pasta Shells

Hayden artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in an arid desert climate. After mixing durum flours with cold water, they extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.

From seed to plate, every step of the process is thoughtfully crafted to create a rich, mindful and delicious experience for you.

Shells, fashioned after the conch shell, have a beautiful textured exterior and smooth interior, perfect for holding sauce on both the inside and outside of the pasta — so every bite is full of flavor!

Arizona Grown | Small Batch | Non-GMO