2022 Renner & Rennersistas 'Gewürz' Skin Contact Gewürztraminer

Despite the name this blend is 60% Gewurztraminer and 40% Pinot Gris. Both are fermented on skins for 4 days before pressing. The grapes are farmed biodynamically.

The Renner family is now onto their third generation of winemakers, with the latest crop taking over in 2014. That is Stefanie and Susanne a.k.a the Rennersista's, and since 2020 their brother Georg.

They farm 12 hectares by hand and it's all certified biodynamic. Some of those sites are really special, such as Altenberg, providing unique terroir, add to that a range of well selected grapes bringing complexity and local character.