Heiwa Shuzou 'KID' Junmai Ginjo Shiboritate Nama
“Shiboritate” translates to “freshly squeezed,” and that’s exactly the vibe this sake gives off! Made using four different yeasts and Gohyakumangoku rice, “KID” Shiboritate is a seasonal sake that offers bright, crisp flavors that retain their charm due to being completely unpasteurized. You’ll find some bright umami floating amidst the flavor that’ll keep you coming back for more. And that softness? It comes from the brewery’s velvety soft water from an area called Koyasan.