Heiwa Shuzo Tsuru Ume Suppai
Wakayama prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical Umeshu. The particular plum used here is called Nankobai. Its skin is soft and the fruit itself is thick and juicy; one of the best quality plums in Japan. A subdued sweetness is refreshing and its acidity is addicting!
Best Served: Chilled, on the rocks or in a cocktail.