Clairin 'Sonson' Pot Still Rum Haiti

Clairin Sonson is named after the distillery – Sonson. Which is a very small one pot still distillery in the village of Cabaret. Here Clairin is produced using a traditional open fired Pot Still. An indigenous non-hybridised variety of sugar cane is used called “Madame Meuze”. Unlike some of the other distilleries the distillery is not named after the distiller. The Master (and only) Distiller at Sonson is Stephan Kalil Saoud.