Capurro 'Quebranta' Pisco
Quebranta Notes: Ripe banana, hay, tea leafs, carrots, marzipan
The Capurro family has been producing pisco for five generations & over 100 years and is proud to have played an integral role in the development of Perú’s national
Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. The perfect balance of aromatics and texture, Capurro blends multiple grape varietals to make this flagship recipe.