2021 Lula 'Table Talk' Mourvèdre
Megan Sekermestrovich, navigates the industry through an outsider’s lens. With no formal training or apprenticeships, her approach to natural wine is curiosity-driven and holistically-minded.
Lula produces vision-backed wines that aim to support responsible land stewardship and an equitable industry ecosystem. All Lula wines use sustainably farmed fruit, native yeast fermentation, and are zero-zero, in that there are no additions to the wine. Just a grape show here.
Spontaneous by nature, you never know when the next drop will be, making every season “Lula Season".