2021 Clos-du-Tue-Boeuf,VDF Vin Blanc (Sauvignon Blanc)
Sauvignon Blanc from 20 year old vines in the Touraine (Loire Valley). Whole-cluster-pressed, fermented spontaneously with natural yeasts in tank and not racked until bottling. It is aged in stainless steel tank only. The Vin Blanc is the only Tue Boeuf to be fined and very lightly sulfured before bottling.