2020 Vivanterre 'PRS' Pet Nat
a blend of Pinot Blanc, Pinot Gris, Riesling and Sylvaner; the first three come from the village of Heiligenstein and the Sylvaner from Rosheim, both in Alsace. The grapes were harvested in early September and each varietal began fermentation separately, until about 20 grams of residual remained. The juice was then blended and bottled and fermentation continued. The wine was aged under crown cap from mid-November 2020 until disgorgement at the end of April 2021.