2020 Edgar Brutler Sisu Crișana Transylvania
This is a classic Pét-nat made from 100% Grünspitz. Whole bunch pressed followed by a super slow fermentation and finished with around 10 g/l RS to balance out the acidity and texture. It was disgorged once in February to blow out the tartaric acid, but keep most of the sediment. Super limited, but a completely unique pét-nat made from a super high acid and thick-skinned grape.