2020 Dom. les Bottes Rouges 'Boomerang' Côtes du Jura Rouge
‘Boomerang’ is a blend of Trousseau and Ploussard, from 30-year-old vines growing on marl and limestone; the fruit is hand-harvested, de-stemmed, then macerated for about 30 days in stainless steel.
Jean-Baptiste Menigoz makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”