2019 Kenji & Mai Hodgson Faia Loire France
100% Chenin Blanc from a single parcel in Anjou; raised in Alsatian foudre (large barrel) for 18 months, serious stuff that can go the distance!
Kenji and Mai are Canadian and Japanese by birth but have adopted Anjou in the Loire Valley as their home where they landed in the cellar of Loire great Richard Leroy. They soon acquired some small parcels of Chenin Blanc where it grows best between Rablay and Faye d'Anjou. No chemicals in the farming nor additives in the winemaking are ever used. We're stoked to be able to share these with you!