2020 La Stoppa 'Trebbiolo' Vino Rosso

2020 La Stoppa 'Trebbiolo' Vino Rosso

60% Barbera 40% Bonarda 

The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda. Born from the selection of the bigger berries, as well as from the younger and lower parts of the vineyards.

20 days maceration on skins in stainless steel and/or cement tanks


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