2020 Luc et Denis Lattard Viognier
Native fermentation in new oak with indigenous yeasts. Aged 10-11 months in new oak, sur lie
The estate located in Southeastern France was taken over in 1995 by brothers Luc and Denis Lattard, after their fathers’ early retirement. The first vines were planted then, and the first production was produced in 1997. Today, it is 7 hectares of Syrah, Gamay, Roussanne and Viognier, which produces around 2000 cases a year.