2017 Matt Taylor Wines Chardonnay Komorebi Vineyard Sonoma Coast

Matt Taylor is a practicing organic and biodynamic grower and winemaker in western Sonoma focusing on Pinot Noir and Chardonnay wines.

This Sonoma county chardonnay is fermented whole-cluster and aged in concrete egg for 11 months with the lees. 

Fresh and crisp orchard fruit, with a streaking minerality and a nice touch of acidity.