Anchor Distilling 'Junipero' Gin

Junípero is Spanish for juniper berry the main botanical in gin. Hell bent on elevating juniper & citrus flavors, the Anchor distilling team forged a new path by crafting each batch of Junipero in a small copper pot still, scouring the globe for the most expressive botanicals, and boldly bottling at an unfiltered 98.6 proof.

Decades later Junipero is still made by hand in San Francisco