NV Casa Belfi 'Anfora' Skin Fermented Pet Nat (MAGNUM)

100% Glera 

Maceration on the skins, racking, pressing and refining in large terracotta jars with indigenous yeasts and no added sulfur.
According to old tradition, in spring the wine completes the alcoholic fermentation in the bottle where residual sugars are transformed by its own yeasts into alcohol and carbon dioxide, obtaining a natural sparkling wine.